Two guys. One ASSAGGIO.
A neighbourhood bistrot in the historic centre of Merano.
Open for lunch and dinner.

Korab. Also known as Corrado, because apparently nobody can pronounce his name. Or simply Mr. Assaggio. He answers to pretty much anything, as long as you're hungry!
He knows his flavours, loves his people and has a special talent for turning strangers into regulars.

Then there's Michael. A creative mind that never stops, an endless source of ideas and a slight obsession with every little detail. Sometimes a little too much. And trust us, he's only getting started. There's plenty more to come.

Korab makes sure it tastes right.
Michael makes sure it feels right.

Charcuterie-style sandwich bites with salami, herb cheese, and ham on a wooden serving board beside a potted succulent and menu labeled Assaggio.
Rustic restaurant dining area with stone walls from the 17th century, leather banquette seating, wooden tables, upholstered chairs, lamps, and pillows

Ribollita that rocks.

✳︎

Roastbeef alla Piemontese. No beef about it.

✳︎

Vitello tonnato to die for.

✳︎

Tartare. Small kick, big love.

✳︎

Ribollita that rocks. ✳︎ Roastbeef alla Piemontese. No beef about it. ✳︎ Vitello tonnato to die for. ✳︎ Tartare. Small kick, big love. ✳︎

Elegant dining area with a round table, two woven armchairs, a lamp, succulent, and sunlight through vertical blinds.
Sliced roast beef topped with creamy sauce and pickled vegetables on a wooden cutting board
Assaggio restaurant menu on a dining table with glass candleholders, utensils, and a potted plant against an ornate wood backdrop
Server pouring white wine into a stemmed glass at a restaurant table
Korab & Michael, dreaming in brown aprons outside Assaggio Merano Fine Bistrot
Elegant restaurant table with menu, lamp, succulent, water glasses, and woven chairs in front of an ornate wooden door

A taste of childhood.
A sip of something new.

Just two dishes at a time, changing every week. Simple recipes, good ingredients and a little curiosity. Because we believe you don't need a hundred choices to find something wonderful.
Remember the food your mum used to make? Nothing fancy. Just simple things, made with love, that somehow tasted better than anything else. That's where we take our inspiration.

And the wines? Forget the usual suspects. We love the unexpected, the small producers, the bottles with a story to tell. Some you've probably never heard of.
Don't worry. Korab knows a thing or two. Let him surprise you.

Pommes
Free Bistrot
!!!

(Our friend Christof
told us to write it!)

Your Event @ assaggio.io ?

SEE WHAT'S POSSIBLE
SEE WHAT'S POSSIBLE